Mighty Quinn's Philippines - Mandaluyong City

Mission: Our barbeque is familiar and still unlike any barbeque you have ever had. We pay homage to the many great pit masters who have gone before us and put our own kiss on every meal we serve. The approach is simple: source the best quality ingredients we can and don’t fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent. You will find yourself making strange noises while eating our food.

The Pitmaster: Pit Master Hugh Mangum’s journey into the world of barbeque began many years ago as a child in his father’s home base of Houston, texa. Exploring the gritty, local legends of barbeque fame was a favorite  

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activity. Fond memories of palate altering meals and a deep admiration for the soul of real barbeque have led Hugh on a personal quest for slow smoked perfection. Many years and copious piles of wood later Mighty Quinn’s New York style of barbeque represents Hugh’s craft and his desire to make people happy eating slow smoked goodness.

Branch: SM Megamall