The List of Asian Restaurants in Philippines

Chompchomp Foods, Inc. Is an international corporation registered under the British Virgin Islands House of Companies. The Philippine holding company is registered under existing laws of the Securitie...

Cindy’s Bakery and Restaurant celebrates its more than forty stores in key provinces in various parts of the archipelago with the introduction of Cindy’s online. Surf the site for product information;...

Freska started out as a desire of a group of full-blooded Ilonggos to bring authentic Ilonggo home cooking to Manileños and Ilonggos alike. The concept originated when the founders saw a lack of ...

Fridays Boracay is a AAA accredited, self contained 40 native cottage-style rooms resort. We have a freshwater swimming pool, a beachfront bar, and a 120-seat capacity restaurant considered by many to...

OPERATING HOURSSunday to Thursday 10am - 11pmFriday and Saturday 11am - 1am

The Hotel and Restaurant Association of the Philippines (HRAP) organized the first Chefs on Parade (COP) in 1974 as a simple food display at the Sea Breeze Hotel in Bacolod City , Negros Occidental. T...

The new Jade Valley Restaurant in the corner of Sct. Torillo and Sct. Rallos, Quezon City, was opened in 1995. Although the building and the location is new, Jade Valley still continues to serve authe...

The new Jade Valley Restaurant in the corner of Sct. Torillo and Sct. Rallos, Quezon City, was opened in 1995. Although the building and the location is new, Jade Valley still continues to serve authe...

Welcome to the Josephine Restaurant and Resort Website. Winner of the Department of Tourism Kalakbay Award for Restaurant of the Year. We invite you to become part of our tradition of sharing the fine...

Back in the early 80’s, the JO’s Chicken Inato family tree traces its roots from Dumaguete City when an enterprising couple, Jesse and Josephine Ng planted its seeds.  Henceforth, JO’s Chicken In...

La Cocina de Tita Moning is located in the Legarda Ancestral home in San Miguel District Manila. The house is now a venue where clients can experience a turn of the century home cooked Filipino meal s...

With P500.00 as starting capital way back in 1966, Lydia and Benigno de Roca opened the first Lydia’s Lechon stall at the Our Lady of Sorrows Church, F.B. Harrison St., Pasay City (Philippines).This p...

Max Brenner, the bald man, is creating a new chocolate culture. In the following months we will reveal to you the fine layers of this unique approach to chocolate. We invite you to see, to listen and ...

The opening of Merk’s Bar Bistro in Greenbelt 3, Ayala Center, Makati City realizes the blending of good taste in food and entertainment. Merk’s features the best of both worlds: delectable Filipino a...

ational Sports Grill, the "Undisputed King of Sports Grills" was the first international sports bar to blend dining and sports together. It is committed to provide top rate quality food in a...

Miscellaneous foods lightweight pocket!

At Outback, our attitude towards life is down-to-earth, laid-back, 'no worries'. Our attitude toward food is another story. It's a story about big, bold flavors, a story about quality, consistency and...

Pastry Chef Buddy Trinidad, the person behind Park Avenue Desserts, boasts a distinguished Restaurant Pedigree having spent the last 14 years in the U.S. working for high caliber establishments such a...

Fronting a leafy terrace and set back from a bustling street in the centre of Makati, SALA is a haven for gourmands and casual diners alike. After a decade of serving great tasting modern European foo...