Melo's - Alabang
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A pioneer of certified angus beef in Manila, Melo's was created by visionary Carmelo "Melo" Santiago. The restaurateur first introduced the finest beef in America to the Philippines in 1988 at the first branch on Pasay Road, Makati. The combination of great food, service, music and ambiance, the then new Melo's restauarant creation was loved and enjoyed by dining connoisseurs, and would soon open two more branches. One on Wilson Street corner P. Guevarra in the city of San Juan, and the third on Sgt. Esguerra Street in Quezon City. A fourth one would eventually open at the first Greenbelt Mall.
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