Pancit ng taga-Malabon - Manila

From 1966, when the first restaurant “Pancit ng taga Malabon” was opened, several branches were developed one after the other. The first branch along Aurora Boulevard corner Harvard Street came two years later in 1968. At present, they have seven (7) branches. Indeed, “pancit bame” has gone a long way. And the pondahan of the Caligays developed into a famous and growing chain of restaurants which can be attributed to the nine enterprising sons and daughters of Pedro and Leonora who took it to themselves to manage the branches. They have already introduced innovations like using styroboxes and included other well-loved Filipino dishes in the menu but the sauce, the noodles, and the tradition continues, and with the guidance of Impong Inay’s grandchildren or Emilia’s Sons, the  

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new Caligay genreation’s enthusiasm will certainly bring “Pancit ng taga Malabon” to far greater heights.