CULINAIRE Academy of Pastry and Culinary Arts

Company name
CULINAIRE Academy of Pastry and Culinary Arts
Address
3F Freluz Bldg., JASA Road, Brgy. Dolores, San Fernando Pampanga, San Fernando, Pampanga, Philippines   View map
Phone
(045) 402-3098
Mobile phone
0917-7288656 (Globe)
Working hours
Tuesday: 8:00am - 5:00pm   See All
Contact Person
Cham Bisda - Student Services Officer
Establishment year 2011
Employees 26-50

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Questions & Answers

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Questions
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CHorina
How much the tuition in 1 year program and when it is start?
2 Jun, 2017
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jasmin macaspac
How much is the tuition fee for a 1 year program?
23 May, 2016
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Company Details

Location map Get Directions
3F Freluz Bldg., JASA Road, Brgy. Dolores, San Fernando Pampanga, San Fernando, Pampanga, Philippines
Description
CULINAIRE Academy of Pastry and Culinary Arts is the first culinary school in the City of San Fernando, the capital of Pampanga. Founded as Northpoint Academy in 2011, the school is offering courses that are designed to meet the different objectives of students who desire to seriously pursue a professional career path, improve their skills in their home kitchen or be set-up for business opportunities.

CULINAIRE Academy provides a high standard of training and world-class facilities for students that are based in Pampanga and the surrounding cities and provinces north of Manila. The school offers a broad yet comprehensive variety of culinary subjects that are taught and conducted by qualified and experienced chef instructors. Programs such as the Fundamentals class, Certificate, Advanced Certificate and Diploma programs in both culinary and pastry arts are offered.

CULINAIRE Academy's new facility is designed to encourage, motivate and bring out the best for chefs in the making. Visit the school and you will be welcomed in a spacious elegant lobby, then walk through the 3 culinary kitchens, a dedicated baking and pastry lab, and a special culinary theater. The school also houses a special events venue called WhiteSpace where meetings, demos and functions can be held.

The facilities support the hands-on method of culinary training. Student have their own workstation in a state-of-the-art hot kitchen with access to professional tools and equipment. With a limited and small class size, students have a chance to personally connect with instructors and master chefs as they progress through their culinary and pastry training.
Working hours
Monday: 8:00am - 5:00pm
Tuesday:8:00am - 5:00pm
Wednesday:8:00am - 5:00pm
Thursday:8:00am - 5:00pm
Friday:8:00am - 5:00pm
Saturday:8:00am - 5:00pm
Sunday:Closed
Products & Services
Baking and Pastry ProgramsFUNDAMENTALS IN BAKING & PASTRY WITH BASIC CAKE DECORATING - Level 1 The Certificate in Baking and Pastry is designed for aspiring bakers and pastry chefs. The course covers the basics of baking and...
Certificate in Culinary ArtsCERTIFICATE IN CULINARY ARTS (6-month program) This certificate course covers all basic kitchen skills in preparing meat, fish, poultry, seafood, vegetables, pasta, starch, and also includes basic ba...
Diploma in Culinary ArtsDIPLOMA IN PROFESSIONAL CULINARY ARTS (1-year Program) The Diploma in Culinary Arts is intended for students who have chosen to pursue a career in the demanding and exciting arena of culinary arts....

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Last update: December 2017 - View Status

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