Yadees Delicacies - Tanauan

Mrs. Felixberta Emperio, proprietor of Yadee’s Native Delicacies is a simple housewife who is fond of cooking. She loves preparing food whenever there is an occasion – it may be a birthday, feast or just a simple gathering. She likes watching people enjoy eating her food; it brings her a delightful feeling seeing them appreciate what she has cooked. A lot of people acknowledge her skill and so many would order from her even before she officially started a business.
Not only she has the skill but also the mind of an entrepreneur. Getting into a business that is so familiar and comforting to its customers, but adding some twist into it that is has a unique in taste. She did not think of doing a business until typhoon Yolanda hit Tacloban City. After the devastating event strike the  

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city, many people did not have anything to eat and so they grew crops such as Cassava. Since then Cassava is even more abundant within the vicinity. With that said Mrs. Emperio thought of utilizing these resources in the best way she knows – Cassava Cake.