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Allan Joseph Piol

Supervisor


Summary
High-energy Supervisor successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns as well as contributing new ideas that drive company growth. Organized and diligent with excellent written oral and interpersonal communication skills.

Core Qualifications
Operations management
Staff development
Inventory control
Change management Performance metrics
Computer-savvy
Cross-functional team management
Sound judgment
Supervision and training
Skilled negotiator

Work Experience

  • 2018 - 2019
    Hotel Sogo
    Hotel Supervisor
    Job description
    • Identify all issues in team and provide continuous support to all members according to operating standards.
    • Supervise effective working of production personnel and prepare effective production schedules and ensure compliance to all company policies.
    • Coordinate with equipment and process teams ensuring compliance to all protocols and maintain quality.
    • Prepare vacation schedule for all employees maintaining continuous production.
    • Manage and prioritize all production processes and implement all production plans.
    • Monthly inventory, Weekly report, Daily,Weekly and monthly sales
    • Attendance Evaluation
  • 2016 - 2018
    Al Ain Palace Hotel
    Supervisor
    • Identify all issues in team and provide continuous support to all members according to operating standards.
    • Supervise effective working of production personnel and prepare effective production schedules and ensure compliance to all company policies.
    • Coordinate with equipment and process teams ensuring compliance to all protocols and maintain quality.
    • Prepare vacation schedule for all employees maintaining continuous production.
    • Manage and prioritize all production processes and implement all production plans.
    • Monthly inventory, Weekly report, Daily,Weekly and monthly sales
    • Attendance Evaluation
  • 2013 - 2015
    Abu Dhabi National Catering
    Supervisor
    Job Description
    Ensure compliance to all local policies to achieve all production objectives and provide appropriate feedback to all employees.
    • Developed and maintained effective relations with all company employees at various levels of organization.
    • Prepared necessary paperwork and administered all invoices on spreadsheet and maintain records of all documents.
    • Analyzed staffing requirements and ensured efficient compliance to production schedules and budget for all production process.
  • 2004 - 2013
    Additional Work experience
    Supervisor/Leadman/Coordinator
     National Corporation for Tourism and HOTEL Abu Dhabi
    Waiter/Lead waiter May 2011-May 2013
    Habshan Café(in charge) (Aug 2011-Aug 2012)
    Finish Contract 2 Years

     Figaro’s Pizza Old Airport Road Abu Dhabi
    Lead Waiter Feb 2009 – March 2011
    Finish Contract. 2 Years

     Master Siomai. Balanga City
    Store Incharge. Jan 2008 – Nov 2008
    Finish Contract. 9 months

     Independent Security Agency Fed Quezon City
    Coordinator Oct 2006 – Oct 2007
    Finish Contract. 1 year

     Vercon's Supermarket. Balanga City
    Promodizer/Merchandiser Sept 2005 – Sept 2006
    Finish Contract 1 year

     Manel's Total ( Company B). Balanga City
    Sales Clerk. Jan 2005- Aug 2005
    Finish Contract. 7 Months

     Jollibee Balanga City
    Service Crew. June 2004 – Dec 2004
    Finish Contract 6 Months


Education

  • 2004 - 2004
    Bataan Polytechnic State College
    Education(undergraduate)

Skills

  • Strong Analytical
  • Motivate People
  • Handling People
  • Work on pressure

Hobbies

  • Traveling
  • Repairing/discover my other skill

Personal Details

  • Sex: Male
  • Marital Status: Single
  • Religion: Christian
  • Nationality: Filipino
  • Date of Birth: July 29,1986

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