About the product
CERTIFICATE IN CULINARY ARTS (6-month program)
This certificate course covers all basic kitchen skills in preparing meat, fish, poultry, seafood, vegetables, pasta, starch, and also includes basic baking and pastry production. This hands-on series is intended for individuals and kitchen enthusiasts who would like to acquire the essential skills, tools and techniques to pursue a career in the culinary field and get the qualifications needed to be able to explore opportunities in the country or abroad. Towards the end of the course, students will have the opportunity to do industry training with our hotel and restaurant partners to further expose them to relevant industry methods and practices. This program is suitable for those who want to work towards becoming a chef. It covers the fundamental in CULINARY ARTS and basic BAKING AND PASTRY PRODUCTION.
This certificate course covers all basic kitchen skills in preparing meat, fish, poultry, seafood, vegetables, pasta, starch, and also includes basic baking and pastry production. This hands-on series is intended for individuals and kitchen enthusiasts who would like to acquire the essential skills, tools and techniques to pursue a career in the culinary field and get the qualifications needed to be able to explore opportunities in the country or abroad. Towards the end of the course, students will have the opportunity to do industry training with our hotel and restaurant partners to further expose them to relevant industry methods and practices. This program is suitable for those who want to work towards becoming a chef. It covers the fundamental in CULINARY ARTS and basic BAKING AND PASTRY PRODUCTION.
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