Oleresins

Why Oleoresins?

Achieving efficient and consistent results using ground spices is a challenging task. Oleoresins can replace the original ground spice with a standardized taste and aroma that can be tailored as per the requirement of the product.

They are economical, with easier quality control, and require lesser storage space.

They have a longer shelf life, are cleaner (no bacterial contamination) and are a convenient substitute for ground spices.


Our Range

Black Pepper
Capsicum
Cardamom
Cassia
Celery
Clove
Cocoa
Coriander
Cumin
Decalepis
Dill seed
Garlic
Ginger
Asafoetida
Mace
Mustard
Nutmeg
Onion
Pimento
Paprika
Rosemary
Tamarind
Turmeric
White Pepper

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