Blue Plate Management Consultancy

Cris started working at the Maya Test Kitchen after graduating from the University of the Philippines with a BS Nutrition degree. It was during this stint that she authored & edited the first Maya Cookbook Series. She went on to work as Test Kitchen Specialist of McCormick Philippines. She worked as an instructor at the Center for Culinary Arts-Manila and taught subjects in Product Identification and Food Sanitation. She served as Food Editor of Good Housekeeping Philippines for more than 5 years and spearheaded the magazine’s successful “Easy Everyday Recipes, Volumes 1 – 3” before becoming the President of IGT Media Management and editor-in-chief of Asia’s In Good Taste, The Premiere Cookbook Magazine. She is presently Consulting Editor of Yummy magazine.