Hill Station

Hearty laughter and hearty meals – mention Mitos and these two things come to mind immediately! Mitos grew up in the kitchens of the women of her family, easily the most exclusive culinary education one could imagine. There she was initiated into the pleasures of food made with love. When Mitos began her own family she chose Baguio to be the city in which to keep a hearth burning. This food maven now serves up delicious comfort food that pays tribute to Baguio’s place in history as one of Asia’s famed colonial hill stations.