Congo Grille - Pasay - Pasay City

Congo Grill was established in 1999 by Kenneth Sytin and his brothers. That year, the business had as many as 13,000 customers a month and was dubbed "the fastest growing grill in town." In 2006, Congo Grill participated in the annual Sisig Festival held in Pampanga. Their pork sisig and two other dishes won first prize.The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment, food without monosodium glutamate, and a mascot (an ape in a safari outfit) for entertaining youngsters. Congo Grille was opened for franchising in 2008.Kenneth Sytin remarked;“ Our planned franchisee support will guarantee that new restaurants offer our guests consistent services. Our comprehensive systems approach and company philosophy has been designed to support our future partners in every aspect of running their franchised stores.