- Philippines
- Quezon City
- Education
- CCS Baking & Cake Decorating School
CCS Baking & Cake Decorating School - Quezon City
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- Verified
Listing - +11Years
With Us
Company name
CCS Baking & Cake Decorating SchoolLocation
Contact number
029121163
Website address
Working hours
- Monday: 9am-4pm
- Tuesday: 9am-4pm
- Wednesday: 9am-4pm
- Thursday: 9am-4pm
- Friday: 9am-4pm
- Saturday: Closed
- Sunday: Closed
Contact Person (02) 9121163, (02) 7752208
Company manager Avelina Florendo
E-mail address
Listed in categories
Company description
About
We offer the traditional and refresher courses to add to your personal and professional skill. CCS SCHOOL IS A STAND ALONE COMPANY. WE ARE NOT AFFILIATED WITH ANY OTHER SCHOOLS.
For inquiry about classes email classes@ccs-bakeshop.com
Description
Avelina C Florendo studied at the famous Wilton School in Chicago, taking all the courses, Master Cake Decorating, Advanced Gumpaste and Foreign Method, The Australian Way of wedding cake, Lambeth or the English Cake Decorating, Swiss Chocolate Technique and Gumpaste Dolls. She took the Airbrush technique and Portrait Airbrush with the Cake Lady Frances Kuyper, and in England- Avelina attended Sugar School with Nicholas Lodge and Margaret Ford.
She introduced cake decorating techniques in the Philippines the Wilton Way, Australian Way and Lambeth or English way in 1980.
We offer the traditional and refresher courses to add to your personal and professional skill. CCS SCHOOL IS A STAND ALONE COMPANY. WE ARE NOT AFFILIATED WITH ANY OTHER SCHOOLS.
For inquiry about classes email classes@ccs-bakeshop.com
Description
Avelina C Florendo studied at the famous Wilton School in Chicago, taking all the courses, Master Cake Decorating, Advanced Gumpaste and Foreign Method, The Australian Way of wedding cake, Lambeth or the English Cake Decorating, Swiss Chocolate Technique and Gumpaste Dolls. She took the Airbrush technique and Portrait Airbrush with the Cake Lady Frances Kuyper, and in England- Avelina attended Sugar School with Nicholas Lodge and Margaret Ford.
She introduced cake decorating techniques in the Philippines the Wilton Way, Australian Way and Lambeth or English way in 1980.
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