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The French Baker has built its success out of its Founder and President Johnlu G. Koa's vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to...

The French Baker has built its success out of its Founder and President Johnlu G. Koa's vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to...

The French Baker has built its success out of its Founder and President Johnlu G. Koa's vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to...

The French Baker has built its success out of its Founder and President Johnlu G. Koa's vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to...

The Viennese Table is a bakeshop in Tacloban City, Leyte. It provides fresh and delicious cakes, pastries, and other delicacies to its customers. The bakeshop serves Region 8 including Leyte, Southern...

Established on October 16, 2006, Tourist Cakeshop has positioned itself as the supplier of choice for specialty cakes and pastries for all occassions in Tagaytay City.

Virgie’s Homemade Products is known for Bacolod Pasalubong Pastillas de Manga or Mango Tart and Caramel Tart 59 San Sebastian St Bacolod Philippines Virgie’s Homemade Products Bacolod bakes homemade B...

Zoombake enterprises offers wide variety of bakeline products and services

Welcome to Karitela Bakeshop!A handful of flour, a cup of water, a dash of yeast and salt, and a generous amount of care is the perfect recipe for bread. Loaded on traditional Filipino horse-drawn car...

Sugarbox, established in 2003, is operated by Emily Uy. Uy is a pastry chef and a graduate of the Center of Culinary Arts and Heny Sison Culinary School.

At Anne-Rizza’s, they pride theirselves in providing quality products that are always fresh, delicious, beautiful and affordable. They have been making cakes for many years now. They can customize you...

Legend has it that the word “Tagaytay” came from “TAGA” meaning “to cut” and “ITAY” which means “Father”. A father and son were said to be on a wild boar hunt when the animal they were chasing turned ...

Chef Philippe, former Executive Pastry Chef of various 5 star hotel around the world including the Philippines.

For years, Conching Sabale’s Home Made Cakes have been producing artistic cakes that highlight weddings, birthdays including debutante’s cakes and other important events of Cavitenos.

What is now Paz Reyes-Cuerva Bakeshop was once just a hobby of Paz Reyes-Cuerva, then a housewife and stay-at-home mom of three young boys in the late 50's. Paz, or Pacita, as she was called by those ...

This is where it all started ... Grand Moulins de Paris: Délifrance’s parent company.

In the face of this exciting change, it is easy to forget the quiet beginnings of Délifrance. It was only a decade ago when Tony Tancaktiong, President of the Jollibee Foods Corporation, first tr...

Home of a family legacy of Silay's Original Bakery. Established by Mr. Cesar Locsin y Lacson in the circa 1920's and handed it down to his daughter and now on its 3rd and 4th generation owners, El Ide...

We create an endless range of designs - from traditional fondant-covered cakes with lace and flowers to whimsical fairy and elf characters perched on topsy-turvy tiers!

GRAMS Diner - Feel Good Comfort Food