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The French Baker has built its success out of its Founder and President Johnlu G. Koa's vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to...

The French Baker has built its success out of its Founder and President Johnlu G. Koa's vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to...

The French Baker has built its success out of its Founder and President Johnlu G. Koa's vision for innovation: to take the idea of the neighborhood bakery to the next level, allowing every Filipino to...

Sugarbox, established in 2003, is operated by Emily Uy. Uy is a pastry chef and a graduate of the Center of Culinary Arts and Heny Sison Culinary School.

Red Ribbon uses premium ingredients, such as real butter, high quality cake flour, and its unique Red Ribbon cream. Red Ribbon cakes have become a tradition, an integral part of every celebration - bi...

Sweet Success specializes in creating cakes, cookies, pastries and other custom made goodies.

Antz effectively caught the approval of evry market segment. Self-Service and exprential. Beautifully designed dine-in area and spacious counter with hip music and exprential services provide our cust...

Antz effectively caught the approval of evry market segment. Self-Service and exprential. Beautifully designed dine-in area and spacious counter with hip music and exprential services provide our cust...

Goldilocks had humble beginnings in a simple one-door apartment in a two-story structure at 2300 Pasong Tamo Street in Makati to become the largest bakeshop and foodshop in the country.

Goldilocks had humble beginnings in a simple one-door apartment in a two-story structure at 2300 Pasong Tamo Street in Makati to become the largest bakeshop and foodshop in the country.

Goldilocks had humble beginnings in a simple one-door apartment in a two-story structure at 2300 Pasong Tamo Street in Makati to become the largest bakeshop and foodshop in the country.

Goldilocks had humble beginnings in a simple one-door apartment in a two-story structure at 2300 Pasong Tamo Street in Makati to become the largest bakeshop and foodshop in the country.

It began with a girl who lved to bake. With her zeal to bake the most delicious cookies for friends and families, she searched for the finest ingredients: real creamery butter, whole eggs, pure vanill...

It began with a girl who lved to bake. With her zeal to bake the most delicious cookies for friends and families, she searched for the finest ingredients: real creamery butter, whole eggs, pure vanill...