Filipino restaurant

What started with one just restaurant way back 2002, was the beginning of an amazing journey in providing gourmet and uniquely tasting and definitely delicious Pizza, Pastas, Steaks and More that peop...

Aquaknox Vietnamese Kitchen: The Best of Both WorldsRestaurant Offers New Dining Experience, Introducing “Aqua Lounge” Vietnamese food has finally landed in Manila by way of Aquaknox Vietnamese Kitche...

Distinguishing itself from other typical Mediterranean restos in the metro, Azzurro is bent on making a rep with trying on a subtle twist to each dish as an adventure in itself. For starters, we recom...

Distinguishing itself from other typical Mediterranean restos in the metro, Azzurro is bent on making a rep with trying on a subtle twist to each dish as an adventure in itself. For starters, we recom...

One of the biggest initial challenges was to suddenly expand the menu to include almost all of the popular Filipino dishes and more. To do this, the company hired the best chefs and underwent long and...

When it comes to serving up the tasty milkfish, only one name pleases the taste buds -- BANGUS SPECIALTY RESTAURANT. For nearly 25 years, this one-of-a-kind dining place has been delighting certified ...

A steaming hot bowl of Seafood Chowder soup. Pure beef burgers on a freshly baked bun and fat, hand-cut fries. Macaroni with cheese baked just so it melts into a crusty, gooey goodness. Crispy, golden...

Betong’s Pinoy Sarap was born out of a group of friends’ search for that perfect restaurant. Perfect and personalized, in a sense that Betong’s menu was based on several dishes that the owners have pe...

Bogser's Seafood Restaurant and Tiki Bar in Davao is well-known to both residents and visitors for its spectacular seafront setting along Davao's sunny Times Beach. Bogser's Restaurant has earned a re...

Brothers Burger was established in 1999 at the height of Asian economic crises.Brothers Burger is composed and managed by an all Filipino team who strongly believe and advocate entrepreneurship.We Sta...

Built in 1840 during the Spanish period by the town's first mayor Don Ciriaco de Miranda primarily as a farm shed of light materials (and later upgraded in the early 1900s to its present form by the t...

Looking for a relaxing and cozy place to dine in the South? Come and try our kitchen...Chi's Brick Oven Kitchen, where you'll get to see, smell, feel and taste the raw earthiness and sincerity of our ...

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott P...

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott P...

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott P...

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott P...

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott P...

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott P...

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott P...