Filipino restaurant

Horse-drawn tartanillas moved about in its quaintness and ships found a good home from their vast voyages. This mining town was animated by traders from the Orient and the Middle East. And it was thro...

Clawdaddy is all and everything about what we feel like clawing when we eat out with friends and family: Corn on the cob, crabs, lobsters, oysters, ribs and steaks! Eating crabs and seafood is not a m...

We at Conti’s are dedicated to provide our customers with the best service and only the most delectable dishes and desserts. Since opening in 1997, restaurant goers have come to love the array of culi...

Congo Grill was established in 1999 by Kenneth Sytin and his brothers. That year, the business had as many as 13,000 customers a month and was dubbed "the fastest growing grill in town." In ...

Home of Quality Filipino Cuisine. We served sari-saring lutong isda. Owned and Operated by Dayrit and Picart Food Corporation.

Dencio’s Kamayan in Davao City has become synonymous with tasty, affordable Filipino food. Our family restaurant started at the back of a mall in 1998 and quickly grew from word-of-mouth. Since then, ...

F & H HARD EARNED CORPORATION is the registered owner and operator of the CHEFS’ QUARTER, OLD VINE, UNCLE CHEFFY, & KUSE system restaurant concepts. F & H concept also includes product lines, catering...

One of the country’s best restaurants in Baguio City, Forest House Bistro and Café, follows this strategy: keep prices low but not necessarily the lowest and find ways to offer value extras that ...

OPERATING HOURS10am to 10pm daily

Greenwich Pizza is one true Filipino pizza chain – a small entrepreneurship that made an extraordinary leap to the big league. What started out as a small over-the-counter pizza store in the Greenhill...

Haim Chicken Inato is the original and first chicken house in Puerto Princesa City, Palawan. It started in 1999 with only 20 Staff members. The start was a struggle for the business but a year passed,...

Brighter mornings and happier people, that is what Heaven N' Eggs brings.Heaven N' Eggs bright interiors is divided into three areas: the porch, the courtyard or garden and the heaven.. with swing ben...

We opened in September 2004. It initially catered to family and friends. Without a signboard and paid advertisement, it operated its daily business. It was by word of mouth that people - both local an...

Johnny Rockets is an international restaurant chain that provides the food, fun and friendliness reminiscent of feel-good Americana. On June 6, 1986, the first Johnny Rockets opened on Melrose Avenue ...

“LJC” stands for the initials of the late Larry J. Cruz. Founder and president of the LJC Chain of Restaurants. In 1979, Cruz, a journalist and information man, made a career change and opened his fir...

What began as a family’s ancestral home is now home to some of the finest food in the country. Lolo Dad’s Café has been in Malate since 1941, but back then it was simply the house of the Ayuyao f...

Restaurants include L'Opera Ristorante Italiano (since 1979 now at Bonifacio Global City, Taguig City), Caffe Maestro ( on Nicanor Garica St. cor. Baler St., Santiago Village, Makati City, since 2000)...

HistoryIn 1987, the first MARINA restaurant was born beside a river in Iloilo. Renowned entrepreneurs RP and Roland Gorriceta, their parents Ross and Marina and the whole family conceptualized and put...

Merlenes Cebu Eatery Restaurant offers Traditional Filipino Food in Cebu. Traditional Filipino Restaurant Caters dishes like Larang, Tinola, Nilat-Ang Baka, Kalderita Kanding Goat Stew, Cebu Lechon Ba...

Our Place was established way back in 1978. We are located downtown Cebu City, and if you've ever been there, you would know that this is the friendliest place you gonna find in Cebu. It's a pub/resta...