Pastry

Virgie’s Homemade Products is known for Bacolod Pasalubong Pastillas de Manga or Mango Tart and Caramel Tart 59 San Sebastian St Bacolod Philippines Virgie’s Homemade Products Bacolod bakes homemade B...

Zoombake enterprises offers wide variety of bakeline products and services

Welcome to Karitela Bakeshop!A handful of flour, a cup of water, a dash of yeast and salt, and a generous amount of care is the perfect recipe for bread. Loaded on traditional Filipino horse-drawn car...

Sugarbox, established in 2003, is operated by Emily Uy. Uy is a pastry chef and a graduate of the Center of Culinary Arts and Heny Sison Culinary School.

At Anne-Rizza’s, they pride theirselves in providing quality products that are always fresh, delicious, beautiful and affordable. They have been making cakes for many years now. They can customize you...

Legend has it that the word “Tagaytay” came from “TAGA” meaning “to cut” and “ITAY” which means “Father”. A father and son were said to be on a wild boar hunt when the animal they were chasing turned ...

Chef Philippe, former Executive Pastry Chef of various 5 star hotel around the world including the Philippines.

For years, Conching Sabale’s Home Made Cakes have been producing artistic cakes that highlight weddings, birthdays including debutante’s cakes and other important events of Cavitenos.

What is now Paz Reyes-Cuerva Bakeshop was once just a hobby of Paz Reyes-Cuerva, then a housewife and stay-at-home mom of three young boys in the late 50's. Paz, or Pacita, as she was called by those ...

This is where it all started ... Grand Moulins de Paris: Délifrance’s parent company.

In the face of this exciting change, it is easy to forget the quiet beginnings of Délifrance. It was only a decade ago when Tony Tancaktiong, President of the Jollibee Foods Corporation, first tr...

Home of a family legacy of Silay's Original Bakery. Established by Mr. Cesar Locsin y Lacson in the circa 1920's and handed it down to his daughter and now on its 3rd and 4th generation owners, El Ide...

We create an endless range of designs - from traditional fondant-covered cakes with lace and flowers to whimsical fairy and elf characters perched on topsy-turvy tiers!

GRAMS Diner - Feel Good Comfort Food

Honey Grace P. Catalan is the proprietor of Honey Grace Cakes. She was 5 years old when she started to hang out at her grandmother's baking kitchen in Cebu. There was always that little person in the ...

House of Silvans Bakeshop specializes in traditional Spanish - Filipino cakes and pastries like Silvanas, Ensaimada, and Sans Rival. We are the ones from San Lorenzo Village.

They specialize in filipino made breads. The top selling bread currently is their "Monay." In English, Monay roughly is translated into a dinner roll. The translation isnt perfect, but Monay...

Upon conception in May 1990, KINK CAKES opened its doors with an ideal vision of revolutionizing the cake industry. It was intended to become a venue where clients can customize their own cakes on the...

The Le Coeur de France is a leading authentic French Café Bakery in the country popular for freshly baked gourmet breads. Le Coeur de France products such as baguettes, loaves, croissants, feuile...

Mer-Nel's Place offers the experience of the magnificence of modern tradition, designed for exclusivity and productivity with refined styles and defined forever, unlimited luxury in a world to itself ...