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JOHN RENZO RESUBAL

Chef

High performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem solving skills. Talent for building, streamlined, cohesive teams.
Talented Cook Chef with sounds of good knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creations capabilities.
Professional Chef adept at expertly managing and guiding of 4 kitchen personnel in production of Filipino cuisine. Well versed in over seeing construction, quality and deliverance of each plate. Skilled multitasking cook with 5 years in culinary expertise. Strong leadership and team building capabilities. Recognized for Filipino food style, including seafood, grilling, sizzlers, food in bilao mixes and catering menu. Skilled food preparation worker with advance training certifications and awards in Philippine women's university and Tesda Philippine training bringing 2 years of experience in depth knowledge of food industry environments. Safety conscious and trained in hotel and restaurant services regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations.
Efficient food preparation worker with 5 years of progressive career history including of promotion from assistant cook to Chef. Recognized for outstanding contributions by good performance which delivered good results. Talented in all aspects, multiple disciplines including culinary, bartending and plating.
Experienced assistant cook with over 1 year in jabella cafe. Excellent reputation for resolving problem and improving customer satisfactions and needs.
Chef with over 5 years of successfully experience in cooking recognized, consistently for performance excellence and contributions to success in cooking industry. Strengths in cooking techniques and front office service backed by training in tesda.
Enthusiastic Chef eager to contribute to team success through hard work. Attention to detail and excellent organizational skills clear understanding of experience, skills and training in kitchen motivated to learn new experience, grow and excel in cooking.

Work Experience

  • 2018 - 2021
    Papamongs kitchen
    Sous chef
    High performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem solving skills. Talent for building, streamlined, cohesive teams.
    Talented Cook Chef with sounds of good knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creations capabilities.
    Professional Chef adept at expertly managing and guiding of 4 kitchen personnel in production of Filipino cuisine. Well versed in over seeing construction, quality and deliverance of each plate. Skilled multitasking cook with 5 years in culinary expertise. Strong leadership and team building capabilities. Recognized for Filipino food style, including seafood, grilling, sizzlers, food in bilao mixes and catering menu. Skilled food preparation worker with advance training certifications and awards in Philippine women's university and Tesda Philippine training bringing 2 years of experience in depth knowledge of food industry environments. Safety conscious and trained in hotel and restaurant services regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations.
    Efficient food preparation worker with 5 years of progressive career history including of promotion from assistant cook to Chef. Recognized for outstanding contributions by good performance which delivered good results. Talented in all aspects, multiple disciplines including culinary, bartending and plating.
    Experienced assistant cook with over 1 year in jabella cafe. Excellent reputation for resolving problem and improving customer satisfactions and needs.
    Chef with over 5 years of successfully experience in cooking recognized, consistently for performance excellence and contributions to success in cooking industry. Strengths in cooking techniques and front office service backed by training in tesda.
    Enthusiastic Chef eager to contribute to team success through hard work. Attention to detail and excellent organizational skills clear understanding of experience, skills and training in kitchen motivated to learn new experience, grow and excel in cooking.
  • 2017 - 2017
    Jabella Cafe
    Cook

Education

  • 2015 - 2017
    Philippine women's university
    Hotel and restaurant services

Skills

  • Culinary expertise
  • Table setting
  • Plating
  • Food assembly
  • Plates presentation
  • Preparation techniques
  • Front office
  • House keeping
  • Quality control
  • Multitasking abilities
  • Food and beverage services
  • Bartendering
  • Food preservation and storage
  • Hot and cold dish presentation

Hobbies

  • Cooking

Personal Details

  • Sex: Male
  • Marital Status: Single
  • Religion: Catholic
  • Nationality: Filipino
  • Date of Birth: October 1 1996

References

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