Food server/waiter

A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering food to them. Our duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.

A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering food to them. Our duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.

A Sales Associate, or Retail Sales Associate, is responsible for assisting customers throughout the buying process. Our duties include greeting customers when they enter the store, helping customers find specific products or showing them how to use them and ringing up customer purchases on the POS register.

Job description
The Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties.