Farm to Table: A Chocolate Tour

Farm to Table:  A Chocolate Tour
About the product
Davao is the foremost cacao-producing region of the Philippines, accounting for 21,000 has of the total 23,000 has planted to cacao in the whole country. Come join our day tour and visit one such farm and see how they make tablea and then have your fill of our local chocolates from one artisan chocolatier.

In between, we'll have lunch of Filipino dishes using produce from the chef's own organic farm then visit the biggest bone museum in the country. A complete little package of cuisine, culture, and conservation in one unique tour.
Php 2,495.00
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