About the product
Moisture % Max. 25% by Mass
Specific Gravity (at 27C)% Min 1.35
Total reducing sugars % Min. 65% by Mass
Sucrose % Max. 5% by Mass
Fructose-Glucose ratio % Min 0.95 % by Mass
Ash % Max. 0.5% by Mass
Acidity (Formic Acid) % Max. 0.2% by Mass
(HMF) Mg/Kg Max. 80
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