The List of Asian Restaurants in Philippines

It has been a great pleasure and blessing for me to share the unique experience that has come to be known as CIBO with you. Quite literally, “cibo” means “food” in Italian. But in the context of our 1...

Horse-drawn tartanillas moved about in its quaintness and ships found a good home from their vast voyages. This mining town was animated by traders from the Orient and the Middle East. And it was thro...

Clawdaddy is all and everything about what we feel like clawing when we eat out with friends and family: Corn on the cob, crabs, lobsters, oysters, ribs and steaks! Eating crabs and seafood is not a m...

We at Conti’s are dedicated to provide our customers with the best service and only the most delectable dishes and desserts. Since opening in 1997, restaurant goers have come to love the array of culi...

Congo Grill was established in 1999 by Kenneth Sytin and his brothers. That year, the business had as many as 13,000 customers a month and was dubbed "the fastest growing grill in town." In ...

Cowrie Cove offers delicious al fresco seafood dining in a charming beachside location. The adjacent ChillOut Bar is a popular complement to this perennial dining favorite.

Crustasia is a haven for the freshest seafood dishes and the best of Vietnamese, Thai and its new authentic Singaporean dishes.

Crustasia is a haven for the freshest seafood dishes and the best of Vietnamese, Thai and its new authentic Singaporean dishes.

Home of Quality Filipino Cuisine. We served sari-saring lutong isda. Owned and Operated by Dayrit and Picart Food Corporation.

Burger Café & Music Bistro

Dencio’s Kamayan in Davao City has become synonymous with tasty, affordable Filipino food. Our family restaurant started at the back of a mall in 1998 and quickly grew from word-of-mouth. Since then, ...

The idea of this Bistro all started on a once secluded island in San Vicente, Northern Palawan. Many years ago, cooking up a storm using only available ingredients, this meant using what we could grow...

Jamaican cuisine is healthy because it is made with many unprocessed foods, uses smaller portions of meats, has a high content of fish, beans, and vegetables, and, most of all, because it is an eclect...

F & H HARD EARNED CORPORATION is the registered owner and operator of the CHEFS’ QUARTER, OLD VINE, UNCLE CHEFFY, & KUSE system restaurant concepts. F & H concept also includes product lines, catering...

The most important and the most energizing meal of the day, breakfast will always evoke warm and happy memories. Breakfast is about feeling good, feeling loved, feeling cared for, feeling renewed. Bre...

One of the country’s best restaurants in Baguio City, Forest House Bistro and Café, follows this strategy: keep prices low but not necessarily the lowest and find ways to offer value extras that ...

OPERATING HOURS10am to 10pm daily

Greenwich Pizza is one true Filipino pizza chain – a small entrepreneurship that made an extraordinary leap to the big league. What started out as a small over-the-counter pizza store in the Greenhill...

The word Gumbo is derived from African word for okra, a pod like vegetable introduced by African slaves and often used to thicken the stew. It has an incomparably rich flavor and texture and derives f...

Haim Chicken Inato is the original and first chicken house in Puerto Princesa City, Palawan. It started in 1999 with only 20 Staff members. The start was a struggle for the business but a year passed,...