Ditchays Bistro Restaurant

The idea of this Bistro all started on a once secluded island in San Vicente, Northern Palawan. Many years ago, cooking up a storm using only available ingredients, this meant using what we could grow on the island and what we remembered to bring from town. Of course the fish was extremely fresh and abundant, in those days we could pick and choose the fish we wanted, huge prawns, crabs and pitik were delivered to the house on a regular basis. Although this is no longer the case, we still try to cook our gourmet meals, travelling through our palates.