Sylvia Reynoso Gala Culinary Arts Studio - Pasig City

In 1983, we moved to a more accessible location, Shaw Blvd ; Pasig and our 2 children, Morella and Ernest, after graduating from Brent International School , studied the culinary arts abroad. Morella was valedictorian at the IHMES, a hotel and restaurant school in Isle of Man , United Kingdom , and also studied at Le Cordon Bleu Cooking School in London , England , while Ernest has a Full Course diploma from The Thai Cooking School at the Oriental Hotel, Bangkok , Thailand . We also took several courses on Asian and International cuisine in different cooking schools in Hong Kong . Our goal is to teach as many