Tycon Food Corporation - Manila

Don Hen, as it’s more popularly known, traces its beginnings from the kitchen of its founder in Baguio almost two decades ago. He has the talent and passion for coming up with new flavors by mixing sauces, so it was a natural decision for him to open up an Italian restaurant that showcases his talents.He opened up his first branch along Session Road in Baguio in 1993, hoping to create something that would click with the university students in the city.And click it did.However, it became an instant hit not only among students, but also among families in Baguio and even among tourists visiting the city.Word soon spread about this up and coming Italian restaurant that serves great food. And it wasn’t long before Don Henrico’s opened up its first branch in Metro Manila. Today, it has 10  

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branches spread across Luzon and the Visayas, including the original branch along Session Road, SM Baguio, Malate, Tomas Morato, at the Brickroad in Sta. Lucia Mall in Cainta, Greenhills, West Avenue, Alabang, SM Mall of Asia, and at the Ayala Center Cebu.