Tabléa Chocolate Café

Tabléa Chocolate Café was inspired by its principal ingredient. Tabléas (or tableyas) are pure cacao beans that are dried, roasted, ground and then formed into tablets traditionally used in the Philippines to make hot chocolate. Tabléa seeks to continue this Filipino tradition, while updating it by finding many new uses for tabléa, including unique hot chocolate variations; ice-blended Fríos; and a wide array of tabléa-based desserts and snacks. Based in the island of Cebu, we are proud to use local cacao from various parts of the Philippines, and hope we can one day play a role in reinvigorating the Filipino cacao growing industry.