Henry's Catering Service

Henry’s Catering is usually full seven days a week and Aling Amy often turns down clients especially during peak season like Christmas and other holidays.A daughter of a renowned Malabon cook Pedro Aquino, Nakpil started to dip her hands into the restaurant business in 1973. She invested in Filipina Cuisine which used to handle the canteen at the Quezon City Hall.In 1977, she decided to go solo and put up Henry’s Restaurant and catering along Shaw Boulevard on a lot now occupied by the Edsa Shangri-La Tower. The business was named after Aling Amy’s middle-child whom a soothsayer said even before she got married would bring her luck.