Mushroom Burger

We started growing mushrooms in Caloocan City in 1976, acquiring the technology from Taiwan. We first marketed our mushrooms to major hotels and restaurants throughout Metro Manila. Needing to expand, we moved our mushroom farm to Tagaytay City in 1978, where we also sold our mushrooms direct to the public. We produced four (4) different types of mushrooms, mainly the Abalone Mushroom, the Oyster Mushroom, the Wooden Ear and the Shiitake Mushroom.