Don Henrico

Don Hen, as it’s more popularly known, traces its beginnings from the kitchen of its founder in Baguio almost two decades ago. He has the talent and passion for coming up with new flavors by mixing sauces, so it was a natural decision for him to open up an Italian restaurant that showcases his talents.He opened up his first branch along Session Road in Baguio in 1993, hoping to create something that would click with the university students in the city.And click it did.However, it became an instant hit not only among students, but also among families in Baguio and even among tourists visiting the city.