Cebu Kitchen Specialist & Refrigeration Services - Cebu City

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Company name
Cebu Kitchen Specialist & Refrigeration Services
Location
cebu, Cebu City, Cebu, Philippines
Contact number
4101042
Mobile phone
09333984855
Working hours
  • Monday: 8:00 am - 12:00 am
  • Tuesday: 8:00 am - 12:00 am
  • Wednesday: 8:00 am - 12:00 am
  • Thursday: 8:00 am - 12:00 am
  • Friday: 8:00 am - 12:00 am
  • Saturday: 10:00 am - 12:00 am
  • Sunday: 11:00 am - 12:00 am
Contact Person Adrian Guanzon
Company manager Adrian Guanzon
Establishment year 2017
Employees 16-25
VAT registration 293-887-587-000
E-mail address
Company description
Welcome to Cebu Commercial Kitchen Equipment & Refrigeration Specialists, your one-stop service company for all of your mechanical repair needs. We service all makes and models of restaurant equipment, anything from fryers, ovens, ranges, griddles, steamers, kettles, and mixers to all types of refrigeration equipment, from walk-in coolers and freezers to reach-ins, prep tables, mug chillers, blast freezers, etc. We service any manufacturer and any model. We also specialize in ice machines, from Hoshizaki®, Manitowoc®, and Scotsman® and many others.

In addition, we also service and install all types of HVAC systems. No job is too big or too small for Cebu Commercial Kitchen Equipment & Refrigeration Specialists, We can repair, service, maintain, or replace your units to give you the  
Show more most value for your dollar. Lennox®, Trane®, Carrier®, Ruud®, Rheem®, York®, and many others, we deal with them all, and we can give you competitive pricing on repair, replacement, maintenance or upgrades.

Cebu Commercial Kitchen Equipment & Refrigeration Specialists is committed to providing each and every customer with the best service available and ensuring complete customer satisfaction before, during and after every service call.

Our preventive maintenance programs can save Peso in many ways. First, you’re HVAC and refrigeration equipment will perform better and last longer. Secondly, we can help avert problems that can cause downtime and potentially larger expenses for repairs. Let our representative explain how the program works and how we can save you money on your bottom line.
Purpose:
To maintain equipment on a regular basis to ensure proper operation.

Each agreement is based on an individual restaurant's equipment needs and requirements.
Benefits:
Products & Services (2)

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