About the product
FUNDAMENTALS IN BAKING & PASTRY WITH BASIC CAKE DECORATING - Level 1
The Certificate in Baking and Pastry is designed for aspiring bakers and pastry chefs. The course covers the basics of baking and those who are baking enthusiasts, serious amateurs who want to improve their skills, or plan to be employed as bakers or pastry cooks in commercial kitchen will benefit from this program.
FUNDAMENTALS IN BAKING AND PASTRY - Advanced Level 2
This is a more intensive program, building on the techniques and skills learned for the Basic Certificate course. The scope of the curriculum is unparalleled and will be taught by well-known professionals in the industry. Topics that will be covered includes Classic French Pastries, Modern French Pastries, French Cookies, Verrine and Petit Fours, Macaron Mania, Cheesecake Varieties, Restaurant Desserts, and Specialty Cakes.
The Certificate in Baking and Pastry is designed for aspiring bakers and pastry chefs. The course covers the basics of baking and those who are baking enthusiasts, serious amateurs who want to improve their skills, or plan to be employed as bakers or pastry cooks in commercial kitchen will benefit from this program.
FUNDAMENTALS IN BAKING AND PASTRY - Advanced Level 2
This is a more intensive program, building on the techniques and skills learned for the Basic Certificate course. The scope of the curriculum is unparalleled and will be taught by well-known professionals in the industry. Topics that will be covered includes Classic French Pastries, Modern French Pastries, French Cookies, Verrine and Petit Fours, Macaron Mania, Cheesecake Varieties, Restaurant Desserts, and Specialty Cakes.
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